This particular sector is very dynamic. As an innovative sector, there is opportunity for more premium products and varied ingredients. New and experimental products could fare well in the ice cream and dessert market.
There seems to be a clear division between the indulgent products and the low fat varieties within the chilled/frozen dessert market.
For this divergent market, Barens offers chocolate and confectionery coatings made of high quality vegetable fats. All chocolate and confectionery coatings are available in black, white, milk and coloured options. The shelf life of the coatings is a maximum twelve months and this wide range of products allows manufacturers to cater to diverging consumer demands.