Solution Providers Products Segments Services Research and Development Centre
Chocolates Compounds Fillings

DARK COMPOUNDS

The compounds produced by Barens are user ready as there is no need for tempering. Compounds are available in various textures so you can achieve hard or smooth soft varieties. Whatever you choose, you can rest assured that the quality and taste will be second to none.

MILK COMPOUNDS

Our milk compounds are available in various intensities and sweetness. Their possibilities are endless, ranging from a very complex sugar confectionery to bakery and ice cream applications. They offer a choice in textures from soft to firm.

WHITE COMPOUNDS

As part of our ready to use range, white compounds are available in soft to hard snap textures. They can be used as an active ingredient to enrich other products or they can be used as coatings.

COLOURED AND FLAVOURED COMPOUNDS

These compounds can add uniqueness to your product. By simply adding fruit or color, you can produce a product that stands out. Our coloured and flavoured compounds require no tempering, which is very convenient for you.

NUT-BASED COMPOUNDS

A superior blend of cocoa and hazelnuts or almonds, our nut-based compounds offer a distinctly delicious taste. Their excellent properties make them ideal for use in applications such as enrobing or glazing.